1 lb Franks, 1/2 " rounds

1/4 c Vinegar

3 tb Brown Sugar

1 tb Worcestershire

1 Garlic Clove, minced

1/4 ts Pepper

1 1/2 c Tomato Sauce

1 Onion, small, minced

1 tb Mustard

1/2 ts Curry Powder

1 ts Salt

Picks Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.