2 c Chopped cooked chicken

3/4 c Mayonnaise

2 Scallions, minced

1/2 ts Dried basil

1/4 ts Dried thyme

1/4 ts Freshly ground pepper

1/2 c Grated Swiss cheese

1/2 c Grated Parmesan cheese

4 English muffins, split

1. Preheat oven to 350o. In a medium size bowl, combine chicken, mayonnaise

& scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well. 2. Spread chicken mixture over English muffin 1/2's, dividing evenly.

Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet & bake about 10 minutes until browned on top. 3. Cut muffins into 1/4's & serve hot.