2 lb Chuck, ground

2 ea Eggs

1/3 c Catsup

2 T Soy sauce

1/4 t Pepper

12 oz Chili sauce

1 T Lemon juice

1 c Corn flakes, crumbs

1/3 c Parsley, fresh, minced

2 T Onion, green and minced

1 ea Garlic clove, pressed

16 oz Cranberry sauce, whole ber

1 T Brown sugar

Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and transfer to a chafing dish, and keep warm. Combine cranberry sauce with remaining ingredients in a sauce pan. Cook over medium heat until bubbly, stirring occasionally; pour over meatballs. Serve warm. Yield: 5 dozen