12 oz Beer or ale

1 lb Frankfurters

Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole combine

beer and frankfurters. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through. 3. Serve on hot buns with warmed sauerkraut.