9 oz (500 gram) ripe Camembert

-cheese 4 1/2 oz (250 gram) cream cheese

2 1/2 tb (80 gram) butter

2 sm Onions, finely chopped

OBATZDA (Cheese Spread) beer salt, pepper, caraway With A fork, crush and blend cheese with butter. Add chopped onions and salt, pepper, caraway. Gradually blend in just enough beer to create a spreadable mixture. Refrigerate until ready to serve.