2/3 c Rotini noodles

1/2 c Frozen mixed vegetables

1/4 c Grated mozzarella cheese

2 T Mayonnaise

1 T Chopped basil or parsley

1/2 t Dried oregano

Cook pasta in a pot of boiling salted water until tender. Drain and rinse with cold water. Drain well. Add vegetables and cheese. Stir in mayonnaise, basil or parsley and oregano.