3 pt Stock

1 c Sesame paste

1/2 c Water

1 Lemon, juiced

1 tb Chopped parsley

Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread. Jack Santa Maria, "Greek Vegetarian Cookery"