2 pk Lemon jello (small)

1 cn Applesauce

1/2 c Cinnamon hearts

1 pk Cream cheese(small),softened

3 tb Canned milk

2 tb Lemon juice

Place candies in 2 cups boiling water, boil until candies melt. Dissolve jello in boiling water. Add applesauce and lemon juice and 1 cup cold water. Chill until set. Mix cream cheese and milk. Spread on top of jello. Cut into squares. Serves 8-10. C.C.--Lake Charles, La.