1/4 c Peanut Butter

1 c Plain Yogurt

1 ts Coriander; Ground

1 1/4 ts Cayenne Pepper

1/8 ts Pepper

Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines