Servings: 1

3 egg whites

1/4 ts cream of tartar

1 c sugar

1 c graham cracker crumbs

1 ts vanilla

1 c chopped pecans

Beat egg whites until foamy; add cream of tartar, then beat until eggs hold peaks. Gradually add sugar, vanilla, and chopped nuts. Fold in graham crumbs; pour into slightly buttered pie plate and bake in 325 degree oven for 35 minutes. Cool; serve with Cool Whip or ice cream.