Caroline McCall 1 1/3 Sticks butter

1 1/2 Sq. unsweetened chocolate

1 1/3 cups Sugar

3 Small eggs

1/3 teaspoon Salt

1 teaspoon Vanilla

1 9-in. pie crust -- unbaked

Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes.From: "North Carolina's Historic Restaurants"