3/4 c Butter; softened

1/2 c Cornstarch

1/2 c Powdered sugar

1 c Flour

1 ts Vanilla

1/2 c Nuts

Recipe by: 1973 Indiana State Fair Winner. Mix all ingredients well. Roll into balls and dip in additional powdered sugar; press down with fork. Dip fork in flour occasionally. Bake in 300 oven for 20-25 minutes. -----