----------------------------KIM ROMERO KKPX21B---------------------------- 3 c Pillsbury All-purpose flour 2 c Sugar 1/2 c Unsweetened cocoa 2 ts Baking soda 1/2 ts Salt 2 c Hot coffee 2/3 c Oil 2 tb Vinegar 2 ts Vanilla 2 Eggs ----------------------------------FILLING---------------------------------- 1/3 c Sugar 8 oz Cream cheese, softened 1/2 ts Vanilla 1 Egg 1 c Semi-sweet chocolate chips 1 c Nuts, finely chopped 1/4 c Sugar Heat oven to 350~F. Grease and flour bottom only of 13x9-inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 1 minute at medium speed (batter will be thin). Pour batter into prepared pan. In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 ts.vanilla and 1 egg until fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar. Bake for 45-60 minutes or until toothpick inserted in center comes out clean. Cool completely. Store in refrigerator. Source: Pillsbury More Lovin' From The Oven Cookbook -----
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