Cake: 1/2 c Margarine; softened

1 c Sugar

4 Eggs

1 ts Vanilla

16 oz Hershey's chocolate syrup

1 c Flour + 1 tb flour

Topping: # 1 1/2 c Margarine; softened

2 tb Milk

2 c Powdered sugar

3/4 ts Mint extract

2 dr Green food coloring

Topping: #2 6 tb Margarine

1 c Chocolate chips

Preheat oven to 350~. Cream together margarine and sugar. Add eggs, vanilla and chocolate syrup. Blend in flour. Pour into ungreased 9x13" pan. Bake for 30 minutes. Cool completely. Combine ingredients for topping #1. Spread over cake. Refrigerate until cool. Melt margarine and chocolate chips for topping #2; cool to room temperature. Spread over green layer. Refrigerate. -----