Servings: 1 4 eggs 1 1/2 c sugar 2 1/2 c flour 2 1/2 c (20 oz.) crushed pineapple, drained 3 c (10 oz.) coconut 2 ts soda 1 1/2 c oats 2 ts salt Combine eggs, sugar, and beat until light. Sift flour, salt and soda; add to egg mixture and beat until smooth. Add rest of ingredients and mix well. Spoon into greased and floured 9x5 loaf pan. Bake at 325 degrees 1 hour. Remove from pans immediately.
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