1/2 c Butter 1 c Sugar 1 Egg 1 ts Vanilla 1/2 c Buttermilk 3 c Sifted self-rising flour 2 tb Sugar Cream butter and sugar until light and fluffy. Add egg, vanilla and buttermilk; blend well. Add sifted flour and beat only until blended. Roll out dough on lightly self-rising floured nboard to 1/4" thickness. Cut with 2" floured cutter. Place cookies on greased cookie sheet. Sprinkle with remaining 2 tb sugar. Bake in 425~ oven for 10 to 12 minutes. Servings: 2 dozen. -----
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