2 tb Butter or margarine -- melted

1/3 c Sugar

1/4 t Salt

3 Eggs -- slightly beaten

1 c Light corn syrup

1 t Vanilla extract

1/2 t Almond extract

2/3 c Bakers cookie coconut

9 inch pie shell -- unbaked

Bakers Cookie Coconut or any good grade of flaked coconut. Blend butter, sugar and salt. Add eggs, syrup and extracts; mix well. Sprinkle coconut over bottom of pie shell. Pour filling over coconut. Bake in preheated 375 degree oven for 40-50 minutes. Cool. Serve alone, with ice cream or with whipped cream. From Best Recipes from the Backs of Boxes, Bottles, Cans and Jars.