"Crockpot Barbeque"
| Ingredients | | | 1 1/2 | pound | chuck steak, boneless, 1 1/2 inch thick | | | 1 | each | clove garlic, peeled and minced | | | 1/4 | cup | wine vinegar | | | 1 | tablespoon | brown sugar | | | 1 | teaspoon | paprika | | | 2 | tablespoon | worcestershire sauce | | | 1/2 | cup | ketchup | | | 1 | teaspoon | salt | | | 1 | teaspoon | dry, or prepared mustard | | | 1/4 | teaspoon | black pepper | | | | | |
Directions:
| Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
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