2 lb ground beef 1/4 c onion -- finely chopped 2 eggs -- beaten 2 tsp Worcestershire sauce 1 tsp salt 1/4 tsp pepper 1 1/2 c cheddar cheese -- shredded 3 tbsp mayonnaise 4 tsp dill pickle relish 4 tsp prepared mustard shredded lettuce 6 onion slices 6 hamburger buns -- split 6 tomato slices In a large bowl, combine the first six ingredients; mix well. Shape into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink. In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well. Sp oon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.
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