"Down South Barbeque"
| Ingredients | | | 2 | each | onions, sliced | | | 6 | each | cloves | | | 2 | cup | water | | | 5 | pound | pork roast OR picnic ham | | | 16 | oz | barbecue sauce | | | 1 | each | onion, chopped | | | | | |
Directions:
| Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on low. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on low, stirring 2 or 3 times. Serve from crockpot on large buns.
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