1/4 c sour cream 2 tsp dried parsley flakes 1 tsp dried thyme 1 tsp salt 1/2 tsp pepper 2 1/2 lb ground beef 10 hamburger buns -- split lettuce leaves -- optional sliced tomato -- optional onion In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.
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