2 pounds boneless pork butt red bell peppers --cut 1 1/2x3/4-inch strips red sweet onions --cut in 1 1/2x3/4x1/2-inch strips --marinade-- 1 tablespoon pineapple juice 1 tablespoon rice wine vinegar 1/4 teaspoon ground cumin 1/4 teaspoon ancho chile powder 2 tablespoons minced ginger 1 tablespoon minced garlic 1 ounce soy sauce Mix all marinade ingredients well. Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours. Remove the meat from the marinade. Discard the remaining marinade. Thread the pork, red pepper and onion on skewers. Season to taste with salt and pepper. Grill over medium heat 5 minutes on each side. Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
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