1/2 c Low Cal. Italian Salad Dressing 1 ts Dried Basil 1 tb Minced Fresh Parsley 1 md Size Yellow Squash (About 1 Lb.) Cut Into 1 1/2 in. Pieces 8 sm Boiling Onions 8 Cherry Tomatoes 8 md Size Mushrooms 2 c Hot Cooked Brown Rice Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing Mixture Frequently. 163 Cal. Per 2 Kabobs & 1/2 C. Rice.
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