2 md Onions, chopped Olive oil 1 Green bell pepper, chopped 2 Beef tomatoes, chopped 2 t Allspice 2 t Mustard 4 t Extra hot chile powder 1 t Cumin 1 T Capers, chopped 1 Glass red wine ---------------------------------DIRECTIONS--------------------------------- 4 Cloves Garlic, chopped 1 Red bell pepper, Chopped 12 oz Tomatoes, chopped 1 Sml can concentrated tomato -paste 1 t Ginger 2 t Mild paprika 2 t Oregano 2 t Olive paste 1 T Soy sauce Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.
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