1 lb Dried kidney beans, washed

-and soaked 2 lg Yellow onions, chopped fine

2 Cloves garlic, crushed

2 tb Bacon drippings

1/2 c Ketchup

1/2 c Chili sauce

1/2 c Cider vinegar

1/2 c Firmly packed brown sugar

1/2 ts Powdered mustard

1/2 ts Chili powder

2 ts Salt

1/2 ts Pepper

5 c Water

Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water.