2 pounds sm. green beans

1 teaspoon red pepper

4 cloves garlic

4 large heads dill

2 cups water

1/4 cup salt

1 pint vinegar

Pack whole cleaned beans in hot sterilized jars. To each jar, add 1/4 teaspoon red pepper, 1 clove garlic, and 1 head dill. Heat water, salt, and vinegar to boil. Pour over beans. Seal at once. Makes 4 pints.

busted by sooz