12 oz Beef, ground, lean -- broiled Or 12 oz Turkey, ground, cooked 4 c Tomatoes, plum Italian -(canned, reserve liquid) - seeded and chopped 1 1/2 c Bell pepper, green -- chopped 1 c Onions -- chopped 1 c Celery -- chopped 6 oz Beans, Kidney red - cooked and drained 1 Garlic clove -- minced 1 t Oregano, dried 3/4 ts Chili Powder 3 c Rice, long grain -- cooked 2 1/4 oz Cheese, Cheddar -- shredded 18 Olives, Black, large - pitted In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.
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