6 plum tomatoes -- seeded

1 1/2 c vegetable stock

2 c baby lima beans, frozen -- thawed

3 scallion -- thinly sliced

3 tbsps grainy mustard

1 lb linguini -- cooked

Simmer limas, scallions and mustard in vegetable broth about 7 minutes while pasta is cooking. Add tomatoes and remove from heat. Toss cooked pasta in sauce.