3 cups cooked rice (white or brown) 1 cup frozen corn kernels -- thawed 1 15 oz. can black beans -- rinsed & drained 1 1/2 cups salsa 1 teaspoon cumin 1 teaspoon garlic powder 1 1/2 cups jalapeno Monterey Jack cheese -- grated Preheat oven to 350. In a large bowl, combine cooked rice, corn, and blac k beans, and add salsa, cumin, garlic powder, and half the cheese (3/4 cup). Spoon mixture into a 8x12x2" baking dish coated with cooking spray. Bake, COVERED, about 25 minutes. Remove cover and sprinkle with remaining half of c heese; bake 15 more minutes. Cool 10 minutes and serve.
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