-------------------------A MEAL FROM CHEF FREDDY'S------------------------- 1 lb Pinto beans {dried] 6 lb Beef rump roast 1 tb Shortening 1 c Green pepper strips 2 md Onions [sliced] 2 c Tomato juice 8 oz Tomato sauce 1/2 c Water 2 tb Cider vinegar 2 tb Brown sugar 2 ts Salt 1 ts Dry mustard 1 ts Thyme 1) Wash the beans and cover with cold water to soak overnight... then bring them to a boil and cook for 1 hour, and drain; discarding the water... 2) Brown the roast in the shortening, in a large dutch oven or roaster, add the peppers and onions cooking until tender... Add the beans and the remaining ingredients... 3) Cover and bake in a 350o oven for 2« to 3 hours or until the beans are tender and the meat is done... from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120
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