1 lb Ground beef

2 md Potatoes, peeled and cubed

1/2 c Each onion and celery, chop

2 tb Green pepper, chopped

1 tb Beef base

1/2 ts Salt

2 1/2 c Milk

3 tb Flour

1 c Cheddar, shredded

In large pot brown beef, drain. Stir in veggies, base, salt, and 1 1/2 cups water. Cover and cook til veggies are tender. 15-20 minutes. Blend 1/2 cup milk with the flour. Add to saucepan along with remaining milk. Cook and stir til thickened and bubbly. Add cheese. Heat and stir til cheese melts.