3 1/2 c Browned/Seasoned Freezer Mix

1 cn Corn; (8 oz), whole kernal

1 cn Tomato sauce;(8 oz)

1/4 c Ripe olives; halved, pitted

4 oz Noodles; uncooked

2 c Water

1 t Oregano leaves

1/2 t Salt

1/4 t Pepper

1 c Cheddar cheese; shreaded

Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover and bake in 375' oven 30 minutes, stirring occasionally. Uncover and bake until mixture thickens,

about 15 minutes.