1 pk Beef-Tomato Freezer Mix 2 t Chili powder 1/3 c Water 1 cn Whole kernel corn(16oz) 1 cn Sliced ripe olives(2 1/4oz) 1/2 c Biscuit baking mix 1/4 c Yellow cornmeal 3/4 c Shredded Cheddar cheese 1 Egg 3 T Milk Dip container of frozen mix into hot water just to loosen. In 2-quart saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is partially thawed, about 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover and simmer 5 minutes. Heat oven to 400'. While meat mixture is simmering, min remaining ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter will bake together to form crust.) Bake uncovered 20 minutes.
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