"Macaroni And Tomato Casserole"
| Ingredients | | | 2 | pound | beef, ground | | | 1 | cup | onion, chopped | | | 1 1/2 | cup | water | | | 1 | each | garlic, clove, minced | | | 1/4 | cup | bell pepper, green, chopped | | | 2 | each | tomatoes, chopped, 1 lb can | | | 1 | cup | tomato juice | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1/2 | teaspoon | oregano | | | 2 | cup | macaroni, uncooked | | | | | |
Directions:
| Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook on Low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.
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