"Meatballs and a Sauce"
| Ingredients | | | 2 1/2-3 | pound | ground beef | | | 1 1/2 | cup | bread crumbs, fresh | | | 2 | teaspoon | salt | | | 3 | teaspoon | worcestershire sauce | | | 1/2 | teaspoon | pepper | | | 1 | each | onion, finely chopped | | | 2 | each | eggs, beaten | | | | | | | | | | ---SAUCE--- | | | 1 | each | chili sauce, 12 oz jar | | | 1 | each | grape jelly, 10 oz jar | | | | | |
Directions:
| Mix all ingredients thoroughly in large bowl. Form into meatballs about 1 1/4 inches in diameter. Place on rack on lightly greased shallow pan so meatballs do NOT touch. Bake in 350 degree oven for 30 minutes.
Combine chili sauce and grape jelly. Remove 1/2 of the meatballs place in a 9x9 inch glass baking dish, cover with sauce.
Leave other half on the original pan. Put both pans back in the oven and bake in 350 degree oven for an additional 30 minutes. Let stand 5-10 minutes before serving to prevent crumbling.
These freeze well. Consider making double batch and freezing.
Thaw in refrigerator a day before serving. Reheat when completely thawed.
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