8 oz Cream cheese

2 tb Milk

2 tb Green pepper, chopped finely

1/8 ts Black pepper

2 tb Minced, finely, onion

1/2 c Sour cream

4 Or 5 tsp Kraft's horseradish

-sauce 1/4 c Nuts plus about 1/8 c for

-later use 1 Or 2 pkg dried beef, cut up

-or clipped into fine pieces Parmesan cheese (optional) Blend softened cream cheese and milk. Stir in finely snipped beef, onion, green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream, and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables, etc. Scrumptious!!! From Judith Murphy