"Quick Spanish Hamburger Soup"

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Ingredients
1/4	pound	beef, ground
1/4	teaspoon	salt
1/4	teaspoon	pepper
8	oz	tomato sauce, can
1	each	carrot, sliced
2	oz	mushrooms, can, stems and pieces
2	tablespoon	onion, chopped
2	tablespoon	olives, pimento stuffed, sliced
1/2	teaspoon	sugar
1/2	cup	water
1/4	cup	wine, dry, red
1		parmesan cheese, grated, optional
Directions:
In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30-35 minutes or till carrot is tender, stirring occasionally. Sprinkle individual servings with parmesan cheese, if desired. Makes 2 servings.

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