"Slow Cooker Pot Roast"
| Ingredients | | | 3 | pound | chuck roast | | | | | 1 1/2 onions, chopped | | | 2 | each | garlic, cloves, minced | | | 16 | oz | tomatoes, can, stewed | | | 1 | tablespoon | worcestershire sauce | | | 2 | tablespoon | oil | | | 1 | | pepper, ground | | | 1 | | flour, to cover the roast | | | 1 | | salt | | | 8 | oz | water (1/2 can) | | | | | |
Directions:
| Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with salt & pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the crockpot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce. Cook on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy.
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