6 oz Medium-size egg noodles

1 lb Ground beef

1 md Onion; chunked

2 Garlic cloves; minced

3 md Tomatoes; chunked

1 md Green pepper; chunked

1/4 c Kikkoman Soy Sauce

Cook noodles in boiling water according to package directions, omitting salt; drain. Brown beef with onion and garlic; cook until onion is translucent. Add remaining 3 ingredients; stir to combine. Bring to boil and cook only until tomatoes are heated through. Stir in noodles; turn into 2-quart baking dish. Bake, uncovered, in preheated 350 F. oven 20 minutes. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias