5 pounds Ground beef 3 tablespoons Oil 60 milliliters Garlic -- crushed 3 large Onions -- chopped 3 Green peppers -- chopped 6 Jalepeno peppers -- chopped 3/4 cup Chili powder 1/4 cup Oregano 1/4 cup Sweet basil 1/4 cup Thyme 1/4 cup Crushed rosemary 1 tablespoon Salt 1 tablespoon White pepper 1 tablespoon Cumin powder 2 No.10 cans whole tomatoes (13 lbs) 1 cup Tomato paste 1 teaspoon Tasbasco Sour cream for garnish Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream.
|