9 oz Cream of coconut 8 oz Crushed pineapple; undrained 1/4 c Light rum 1/4 c Milk 1 tb Powdered sugar Ice cubes Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.
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