------------------------------MM BY H PEAGRAM------------------------------ 5 lb Sugar

2 oz Citric acid

1 oz Tartaric acid

6 c -Boiling water

6 Lemons

Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.

Source: Helen Peagram