------------------------------FROM LOIS FLACK------------------------------ 8 ts Sugar

6 c Strong Hot Coffee

8 Jiggers of Irish Whiskey

8 tb Whipped Cream

1. This recipe may be served in either Irish coffee goblets or mugs. Heat

each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water. 2. Put a teaspoon of sugar into each goblet. Add enough coffee to

dissolve the sugar; stir. Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee. 3. Slide each spoonful of whipped cream over the back of a teaspoon held

over each goblet of coffee. DO NOT STIR. Serve at once. Source: "Family Circle Illustrated Library of Cooking". Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.