"Apple Cinnamon Coffee Cake No. 2"

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Ingredients
1	each	egg
1/2	cup	sugar
2	tablespoon	oil
1 1/4	cup	buttermilk
1	teaspoon	vanilla
1	cup	whole wheat flour
1	cup	flour, all-purpose
2	teaspoon	baking powder
1	each	apple, peeled, sliced thin
2	tablespoon	cinnamon sugar
Directions:
Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar. Bake at 350 degrees for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar. Serves 12.

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