2 c Flour -- sifted 2 ts Baking powder 1/2 ts Salt 1/2 c Butter -- softened 3/4 c Sugar 1 Egg 1/2 c Milk 2 c Blueberries -- fresh or Frozen -----------------------CRUMB TOPPING----------------------- 1/2 c Sugar 1/4 c Flour 1/2 ts Ground cinnamon 1/4 c Butter Sift together flour, baking powder and salt. Cream together butter and sugar. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. Spread in a greased and floured 8 or 9 inch cake pan. Make topping by cutting the ingredients together until it forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375. Recipe By : Oregon Sampler: Resorts and Recipes From:how To Boil Water -----
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