2 c Bisquick

2/3 c Milk

1/2 c Cheddar cheese, shredded

1 tb Chives, dried

1/4 c Butter, melted

Crushed garlic Preheat oven to 450F. Melt butter with garlic. Set aside and keep warm. Mix baking mix, milk, chives and cheese until a soft dough forms and beat vigorously for 30 seconds. Drop dough by spoonfuls on ungreased baking sheet. Bake 8 to 10 minutes or until golden brown. Remove from oven. Immediately, brush garlic butter mixture over warm biscuits before removing from baking sheet.