1 pk Yeast 1 c Whole wheat flour 1 1/4 c Better for Bread white flour 1/2 c Oat bran 1/2 c Rolled oats (Quaker Oats) 1 ts Salt 1 tb Honey 2 tb Margarine, melted and cooled 1 tb Pear juice 1 cn (8 0z.) of Libby's Lite Pears, drained and sliced 1/2 c Coconut 1 ts Almond extract 1 Egg 1/4 c Plus 1 tb. warm water Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start."
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