2 lb Lean unflavored bulk sausage

2 Lg, eggs

1 1/2 c Crushed butter crackers

-(Ritz or HiHo) 1 Grated apple, peeled

1/2 c Minced onion

1/4 c Milk

Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight. Unmold, removing paper. place onto baking sheet with raised edges. Bake at 300 degrees for 1 hour. Suggestion: Fill center ring with scrambled eggs before serving. A breakfast favorite for holidays. Food & Wine RT [*] Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK [LittleBear] at 11:01 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005