1 pound spicy pork sausage

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon mustard

4 slices bread -- cubed

1 can grated sharp cheddar cheese

Saute sausage; drain. Beat together eggs, milk, salt and mustard. In a 9x13 inch baking dish, layer bread cubes, sausage and cheese. Pour egg mixture on top. Refrigerate overnight. Bake at 350 for 45 minutes or until center isset.