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1 lb bacon -- cooked

2 cn new potatoes

2 md onions -- diced

1 green pepper -- diced

18 eggs -- beaten

1 c milk

1 TB garlic powder

: to taste Tabasco sauce Cook bacon and reserve grease. Drain potatoes and slice not more than 1/4 in thick. Brown potatoes in reserved bacon grease. Add onions and green peppers. Beat eggs and add milk. Break cooked bacon into small chunks and add to mixture. Add garlic powder and Tabasco to taste. Add to potatoes and onions. Stir often until set. Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett. Date: Wed, 9 Oct 1996 09:26:39 -0600